Saturday, 18 August 2012

Barbeque Sauce

Barbeque Sauce

 This recipe originated from my own experiments attempting to create the ultimate "home grown" hot sauce. I wanted good flavor coupled with good heat. For personal consumption it will keep in the fridge for a long time...mine never lasts long enough to spoil. Great on pizza, base sauce for wings, on popcorn, chips, adds a little zest to chile. Be creative...enjoy! I use 4 & 8 oz. jelly jars to can...follow hot water bath directions for acidic foods.

Barbeque Sauce


Barbeque Sauce


Barbeque Sauce


Barbeque Sauce


Barbeque Sauce


Barbeque Sauce


Barbeque Sauce


Barbeque Sauce


Barbeque Sauce


Barbeque Sauce


Barbeque Sauce


Barbeque Sauce


Barbeque Sauce


Barbeque Sauce


Barbeque Sauce


Barbeque Sauce


Barbeque Sauce


Barbeque Sauce


Barbeque Sauce



Barbeque Sauce


No comments:

Post a Comment