Barbeque Steak Recipes

Barbeque Steak Recipes

Ingredients

• 1 small onion, chopped
• 7 cloves garlic
• 1/2 cup olive oil
• 1/2 cup vinegar
• 1/2 cup soy sauce
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons Dijon-style prepared mustard
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 (2 pound) tri-tip steak

Directions

1. Place onion, garlic, olive oil, vinegar, soy sauce, rosemary, mustard, salt, and pepper into the bowl of a food processor. Process until smooth. Place steak in a large resealable plastic bag. Pour marinade over steaks, seal, and refrigerate for about 3 hours.
2. Preheat the grill for high heat.
3. Brush grill grate with oil. Discard marinade, and place steak on the prepared grill. Cook for 7 minutes per side, or to desired doneness.

 

Barbeque Steak Recipes

 

Barbeque Steak Recipes

 

Barbeque Steak Recipes

 

Barbeque Steak Recipes

 

Barbeque Steak Recipes

 

Barbeque Steak Recipes

 

Barbeque Steak Recipes

 

Barbeque Steak Recipes

 

Barbeque Steak Recipes

 

Barbeque Steak Recipes

 

Barbeque Steak Recipes

 

Barbeque Steak Recipes

 

Barbeque Steak Recipes

 

Barbeque Steak Recipes

 

Barbeque Steak Recipes

 

Barbeque Steak Recipes

 

Barbeque Steak Recipes

 

Barbeque Steak Recipes

 

Barbeque Steak Recipes

 

Barbeque Steak Recipes